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Potato Yeast Biscuits Recipes
GETTING READY 1 Preheat oven to 350 F. 2 Take 1 2 cup warm water and dissolve yeast in it. 3 Grease and flour 2 8 inch ring molds. MAKING 4 Take a large bowl and combine in it shortening milk 1 3 cup sugar salt and potatoes in it. Cool the mixture to lukewarm.
Fresh Potato-Fruit Coffee Cake
Sprinkle the yeast over warm water and stir until dissolved. Mix the milk shortening potatoes 1 3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1 2 cups flour and mix well. Cover and let rise in a warm place
Fresh Potato Fruit Coffee Gake
Pour the warm water into a large warm bowl. Add the yeast and stir until dissolved. Add the sugar potatoes margarine cinnamon salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased 9 inch
Frosted Polka Dot Coffee Cake
Sprinkle or crumble yeast into water. Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed. Let stand for 10 minutes then stir until dissolved. Into large bowl of electric mixer put the eggs sugar salt 1 3i cup oil potato
Knead and put in bowl to rise twice its size. Knead again and roll like biscuit dough. Cut and dip in melted grease. Place in pan let rise twice its size about 2 hours . Bake in moderate oven 350 degrees 15 or 20 minutes.
Peel potato slice and cook in boiling water to cover until very tender. Do not drain. Mash with fork or force through sieve. Use very warm water 105 F.to 115 F. for dry yeast use lukewarm 80 F.to 90 F. for compressed. Sprinkle dry yeast or crumble cake into 1
Pike's Peak Raised Potato Biscuits
Cook and mash the Irish potatoes fine. Add melted lard butter sugar and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk fold in the flour. Knead and place in a large greased bowl to rise. When double
Southern Irish Potato Box Biscuit
Boil potatoes until done mash add 5 ounces shortening add a little flour to cool potatoes. Add other ingredients. The dough should be about the consistency of loaf bread dough. Let rise drop with a spoon far apart in pans. Let rise again and bake.
Drop Biscuit Or Madison Biscuit