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Plum Conserve Recipes
MAKING 1. In a large heavy pot put together all the ingredients. 2. Bring the mixture to a boil and then reduce the heat. 3. Simmer uncovered for 1 hour slightly mash the plums with the back of a spoon. 4. Stir occasionally. 5. Keep aside for cooling to room
Savory Plum Conserve
GETTING READY 1 Pit the plums and slice into quarters. 2 Peel the orange remove the white membrane from peel and pulp. Slice the peel and pulp in small pieces. MAKING 3 In a saucepan combine the plums orange salt sugar corn syrup cinnamon and raisins together.
GETTING READY 1. Wash the plums properly and remove their stones. 2. Slice oranges very finely. MAKING 3. Mix plums raisins and oranges together. 4. Add 3 4 cup sugar to each cup fruit and juice. 5. Add this to a kettle and cook until it turns into a thick jam
Pit and quarter the plums. Cut the oranges into quarters remove seeds and put through the medium blade of a food grinder. Combine the plums oranges raisins and sugar in a large preserving kettle. Simmer 2 1 2 hours or until quite thick and jelly like. Add the
Plum And Raisin Conserve
MAKING 1 Take a saucepan and combine lemon juice plums raisins lemon rind and sugar in it. 2 Cook over low heat until mixture turns thick stirring constantly. 3 Add walnuts to the plum mixture. SERVING 4 Pour Sand Plum Conserve into hot sterilized jars and
Sand Plum Conserve
MAKING 1 Take a large saucepan and combine in it sugar plums raisins lemon and orange. 2 Add a small amount of water and cook until mixture turns clear and thick. 3 Stir in walnuts and mix. SERVING 4 Pour Plum Conserve in hot sterilized jars and seal nicely.
Combine plums raisins orange pulp orange peel and sugar in a large sauce pot. Bring slowly to a boil stirring until sugar dissolves. Cook rapidly almost to jellying point about 15 to 20 minutes. As mixture thickens stir frequently to prevent sticking. Add nuts
In large saucepan mix plums and syrup raisins sugar and orange. Bring to boil and simmer for 40 minutes or until thick. Remove pits. Add lemon juice and nuts. Mix well and pour into hot sterilized jars seal.
1. Grind the oranges through the fine blade of a meat grinder. 2. Combine the oranges plums sugar and raisins in a heavy saucepan. Cook stirring occasionally until the mixture is very thick about 1 1 2 hours. 3. Stir in the nuts and cook for 20 minutes longer.
Bring to boil slowly. Cook until thick and clear stirring constantly to prevent sticking. Pour in scalded jelly glasses seal with melted paraffin.