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Fig Preserve Recipes
MAKING 1. In a saucepan put together sugar and 3 quarts of water bring mixture to a boil. 2. Stir in lemon slices and ginger boil over high heat for 10 minutes. 3. Remove pan from heat and skim top. 4. Remove and discard lemon slices. 5. Return pan to heat and
Fig Lemon Preserves
Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir occasionally to prevent sticking. Add sliced lemons and cook rapidly for 10 to 15 minutes or until figs are clear. Cover and let stand for 12 to
Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar lemon juice anise seeds and mastica. Return to boil and over low heat simmer
Fig And Walnut Preserves
GETTING READY 1. Peel figs and weigh. MAKING 2. In a preserving kettle mix together sugar water and lemon slices cook for about 20 minutes. 3. Carefully drop figs into the syrup and cook for 30 minutes until fig are clear. 4. Remove solids and boil syrup until
Sesame Fig Preserves
GETTING READY 1 In a large pot place the figs. 2 On the figs pour the sugar. Let stand covered overnight. MAKING 3 Next day over medium heat cook the sugar figs mix until the sugar dissolves well. 4 Reduce the heat to low and add the lemon slices. 5 Cook until
Put sliced figs water and lemon juice together in a large saucepan. Slice lemon rind and pith tie loosely in a muslin or cheesecloth bag and add to pan. Bring to a boil over medium high heat reduce heat and simmer until figs are tender. Remove muslin bag and
Sherried Fig Preserves
Sprinkle soda over figs cover with 6 quarts boiling water. Let stand for 10 minutes. Drain rinse well in cold water. Combine sugar with 4 quarts water bring to a boil stirring until sugar is dissolved. Add figs gradually bring to a boil. Reduce heat. Simmer
Perfect Fig Preserves
Soak figs in 2 gallons of water and 2 tablespoons of lime for 2 hours. Drain and wash figs under running water. In a large pot bring water and sugar to a boil. Drop figs in carefully. When the figs begin to shine add cut lemon slices. Cook to a good syrup and
Wash the figs and place on paper toweling to drain. Set aside. Combine the sugar and water in a pan. Bring to boil over high heat. Reduce heat and stir to dissolve the sugar boiling about five minutes. Carefully put half of the figs into the syrup. Bring to
Whole Fig Preserves
Sprinkle the soda over the figs and cover with 6 quarts boiling water and let stand for 10 minutes. Drain off the soda solution and rinse the figs well in clear cold water. Mix the sugar and 4 quarts water and boil for 10 minutes. Skim and add the figs
Jams and spreads especially this Fig Preserve have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones Wash the figs and simmer in a little water until the fruit is
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Combine the figs dry gelatin mix and sugar in a large saucepan over medium heat. Bring to a boil. Boil gently for 3 minutes stirring occasionally. Pour quickly into hot sterilized jars. Cover with a 1 8 inch layer of hot paraffin or seal with 2 piece lids.
Strawberry Fig Preserves
Wash and peel figs slice lemon. Combine sugar and water and cook 5 minutes. Add figs and lemon. Cook rapidly until clear. Seal in clean hot jars.
Mix all ingredients in heavy kettle cook for 10 min utes over medium high heat. Pour into sterilized jars seal with paraffin.
Fig Preserves With Gelatin
Pour sugar and 1 cup water into heavy kettle bring to a rolling boil. Place figs and lemon in syrup cook for 20 minutes or until syrup is as thick as desired. Pour into sterilized jars seal with paraffin.
Easy Fig Preserves