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Pineapple Preserves

Lucy's picture
Ingredients
  Pineapple 3 Pound, cubed
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Pare pineapple and cut out eyes.
Cut from the core in cubes.
Weigh and add water to half cover.
Cook, closely covered, until tender.
Drain; add sugar to liquid.
Cook until it coats the spoon.
Add pineapple and cook until clear.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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