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Pineapple Preserves

Lucy's picture
  Pineapple 3 Pound, cubed
  Sugar 4 1⁄2 Cup (72 tbs)

Pare pineapple and cut out eyes.
Cut from the core in cubes.
Weigh and add water to half cover.
Cook, closely covered, until tender.
Drain; add sugar to liquid.
Cook until it coats the spoon.
Add pineapple and cook until clear.
Pour into clean hot jars and seal.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4163 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 1078 g359.4%

Dietary Fiber 19.1 g76.2%

Sugars 1033.2 g

Protein 7 g14.7%

Vitamin A 15.8% Vitamin C 1084.1%

Calcium 18.6% Iron 22.4%

*Based on a 2000 Calorie diet

Pineapple Preserves Recipe