Prize Strawberry Preserves
|Ripe strawberries||3 Cup (48 tbs) (Fresh Firm)|
|Sugar||3 Cup (48 tbs)|
Rinse, hull, and drain berries thoroughly on absorbent paper.
Halve the very large berries.
Put into a heavy saucepan.
Add 1 cup sugar; stirring gently, bring to boiling.
Boil 5 minutes, stirring constantly.
Repeat step 2 twice more, using remaining 2 cups sugar and boiling 5 minutes after each addition.
Turn into shallow glass dish, cover, and let stand 24 hours.
Stir occasionally while cooling.
Ladle into hot sterilized jars and seal
Serving size: Complete recipe
Calories 2490 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.3 mg0.2%
Total Carbohydrates 640 g213.4%
Dietary Fiber 10.5 g42.1%
Sugars 625.2 g
Protein 4 g7.1%
Vitamin A 1.3% Vitamin C 515.8%
Calcium 9% Iron 12.3%
*Based on a 2000 Calorie diet