|Concord grapes||2 Pound|
|Water||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Broken walnuts||1 Cup (16 tbs)|
Wash grapes and remove stems.
Separate pulp and skins.
Cook pulp until seeds are loosened; rub through sieve to remove seeds.
Add water to skins and cook until tender.
Squeeze oranges and grind the peels.
Combine grape pulp and skins, orange juice, peel and raisins.
Cook until thick.
Add sugar and cook again until thick.
Add nuts, pour into clean hot glasses and seal with paraffin.