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Grape Conserve

Lucy's picture
  Concord grapes 2 Pound
  Water 1 Cup (16 tbs)
  Oranges 2
  Raisins 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Broken walnuts 1 Cup (16 tbs)

Wash grapes and remove stems.
Separate pulp and skins.
Cook pulp until seeds are loosened; rub through sieve to remove seeds.
Add water to skins and cook until tender.
Squeeze oranges and grind the peels.
Combine grape pulp and skins, orange juice, peel and raisins.
Cook until thick.
Add sugar and cook again until thick.
Add nuts, pour into clean hot glasses and seal with paraffin.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4021 Calories from Fat 684

% Daily Value*

Total Fat 77 g118%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.9 mg1.6%

Total Carbohydrates 855 g285%

Dietary Fiber 34.1 g136.4%

Sugars 775.6 g

Protein 34 g67.4%

Vitamin A 26.3% Vitamin C 408.7%

Calcium 40% Iron 60.4%

*Based on a 2000 Calorie diet

Grape Conserve Recipe