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Cranberry Conserve

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Ingredients
  Fresh cranberries 1 Pound (4 Cups)
  Water 1 Cup (16 tbs)
  Seedless raisins 1 Cup (16 tbs), chopped (Dark)
  Sugar 2 1⁄2 Cup (40 tbs)
  Grated orange peel 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Coarsely chopped walnuts/Other nuts 1 Cup (16 tbs)
Directions

Wash and drain cranberries.
Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst.
Force cranberries through a sieve or food mill.
Combine puree in a saucepan with the raisins, sugar, and orange peel and juice; mix well.
Stir over medium heat until sugar is dissolved, then continue cooking about 15 minutes, or until thick.
Remove from heat; stir in walnuts.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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