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Cranberry Conserve

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Ingredients
  Fresh cranberries 1 Pound (4 Cups)
  Water 1 Cup (16 tbs)
  Seedless raisins 1 Cup (16 tbs), chopped (Dark)
  Sugar 2 1⁄2 Cup (40 tbs)
  Grated orange peel 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Coarsely chopped walnuts/Other nuts 1 Cup (16 tbs)
Directions

Wash and drain cranberries.
Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst.
Force cranberries through a sieve or food mill.
Combine puree in a saucepan with the raisins, sugar, and orange peel and juice; mix well.
Stir over medium heat until sugar is dissolved, then continue cooking about 15 minutes, or until thick.
Remove from heat; stir in walnuts.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3495 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.1 mg1.3%

Total Carbohydrates 727 g242.3%

Dietary Fiber 37.7 g151%

Sugars 635.6 g

Protein 25 g50.1%

Vitamin A 10% Vitamin C 210.3%

Calcium 24.9% Iron 43.9%

*Based on a 2000 Calorie diet

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Cranberry Conserve Recipe