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Cherry Preserves

Lucy's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Tart cherries 2 Pound (Weighed After Stoning)
Directions

Add sugar to stoned cherries and heat quickly to boiling.
Cook rapidly until fruit is clear, skimming as necessary.
Pour into clean hot jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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