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Cherry Preserves

Lucy's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Tart cherries 2 Pound (Weighed After Stoning)
Directions

Add sugar to stoned cherries and heat quickly to boiling.
Cook rapidly until fruit is clear, skimming as necessary.
Pour into clean hot jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2893 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 745 g248.4%

Dietary Fiber 19.1 g76.2%

Sugars 715.8 g

Protein 10 g19.2%

Vitamin A 11.6% Vitamin C 105.8%

Calcium 12.4% Iron 18.5%

*Based on a 2000 Calorie diet

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Cherry Preserves Recipe