|Sugar||3 Cup (48 tbs)|
|Tart cherries||2 Pound (Weighed After Stoning)|
Add sugar to stoned cherries and heat quickly to boiling.
Cook rapidly until fruit is clear, skimming as necessary.
Pour into clean hot jars and seal at once.
Serving size: Complete recipe
Calories 2893 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 745 g248.4%
Dietary Fiber 19.1 g76.2%
Sugars 715.8 g
Protein 10 g19.2%
Vitamin A 11.6% Vitamin C 105.8%
Calcium 12.4% Iron 18.5%
*Based on a 2000 Calorie diet