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Plum Preserves

Lucy's picture
Ingredients
  Damson plums 3 Pound
  Sugar 4 1⁄2 Cup (72 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Stem and wash plums and pierce each with a fork.
Place in layers with sugar in an enamel kettle and add water.
Let stand overnight.
Drain and boil juice 5 minutes.
Add plums and cook until clear.
This takes only a few minutes; do not over cook.
Seal in clean hot jars

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4108 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1055 g351.7%

Dietary Fiber 19.1 g76.2%

Sugars 1034.2 g

Protein 10 g19.1%

Vitamin A 93.9% Vitamin C 215.4%

Calcium 9.1% Iron 13.4%

*Based on a 2000 Calorie diet

1 Comment

Jas's picture
will this work with Splenda or 1/2 splenda or is the sugar required for thickening?
Plum Preserves Recipe