|Damson plums||3 Pound|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Stem and wash plums and pierce each with a fork.
Place in layers with sugar in an enamel kettle and add water.
Let stand overnight.
Drain and boil juice 5 minutes.
Add plums and cook until clear.
This takes only a few minutes; do not over cook.
Seal in clean hot jars