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Lemon Rosemary Marinade

Canadian.Recipes's picture
Try this delicious version of Lemon Rosemary Marinade. I am sure, once you taste this Lemon Rosemary Marinade, you'll always love to share it with your friends and family!
Ingredients
  Lemon juice 1⁄2 Cup (8 tbs) (125 Milliliter)
  Dry white wine 1⁄2 Cup (8 tbs) (125 Milliliter)
  Olive oil 1⁄2 Cup (8 tbs) (125 Milliliter)
  Chopped fresh rosemary/1 teaspoon crumbled dried rosemary 25 Milliliter (2 Tablespoon)
  Chopped fresh parsley 25 Milliliter (2 Tablespoon)
  Grated lemon rind 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Freshly ground pepper 1⁄4 Teaspoon (1 Milliliter)
  Bay leaf 1 , broken in thirds
Directions

Combine all ingredients; mix well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

Rate It

Your rating: None
4.4
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 970

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999.9 mg41.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6 g23.8%

Sugars 4.5 g

Protein 2 g4.8%

Vitamin A 58.6% Vitamin C 170%

Calcium 15.5% Iron 27.9%

*Based on a 2000 Calorie diet

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Lemon Rosemary Marinade Recipe