|Sugar||4 Cup (64 tbs)|
|Cold water||2 Quart|
Wash cherries and remove stems fruit will have a better flavor if pits are not removed.
Combine sugar and water in large kettle and bring to a boil boil for 5 minutes.
Add fruit, bring to a boil again, and boil for 2 minutes rapidly.
Remove from stove and pour into mason jars immediately.
Serving size: Complete recipe
Calories 5479 Calories from Fat 63
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75.7 mg3.2%
Total Carbohydrates 1406 g468.5%
Dietary Fiber 79.5 g317.9%
Sugars 1284.3 g
Protein 40 g80.2%
Vitamin A 48.4% Vitamin C 441.5%
Calcium 55.7% Iron 76.1%
*Based on a 2000 Calorie diet