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Green Tomato Preserves

chef.matt.frost's picture
Ingredients
  Green tomatoes 4 Pound
  Lemons 5
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

Slice tomatoes very thin.
Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside.
Slice lemonpulp and remove any seeds.
Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit is clear.
Pour into hot sterilized glasses and seal immediately with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.8 mg11.4%

Total Carbohydrates 115 g38.5%

Dietary Fiber 4.2 g16.8%

Sugars 109 g

Protein 3 g6.3%

Vitamin A 29.3% Vitamin C 135%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Green Tomato Preserves Recipe