Green Tomato Preserves
|Green tomatoes||4 Pound|
|Water||1 Cup (16 tbs)|
|Sugar||4 Cup (64 tbs)|
Slice tomatoes very thin.
Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside.
Slice lemonpulp and remove any seeds.
Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit is clear.
Pour into hot sterilized glasses and seal immediately with paraffin.