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Green Tomato Preserves

chef.matt.frost's picture
Ingredients
  Green tomatoes 4 Pound
  Lemons 5
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

Slice tomatoes very thin.
Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside.
Slice lemonpulp and remove any seeds.
Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit is clear.
Pour into hot sterilized glasses and seal immediately with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
8

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