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Grape Conserve

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Ingredients
  Blue concord grapes 6 Quart (One Basket)
  Sugar 1 Cup (16 tbs)
  Grated orange rind 1
  Orange 1 , juiced
  Broken walnuts 2 Cup (32 tbs)
Directions

Wash grapes and pick from the stems.
Squeeze out the pulp plus juice and save the skins.
Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft.
Press through a sieve and discard seeds.
Mix sieved pulp and skins together and measure.
Add 1 cup sugar for each cup of the grape mixture.
Stir and boil 10 minutes.
Add the rind and juice plus walnuts and boil 5 minutes longer.
Bottle and seal with paraffin.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
200

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