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Grape Conserve

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Ingredients
  Blue concord grapes 6 Quart (One Basket)
  Sugar 1 Cup (16 tbs)
  Grated orange rind 1
  Orange 1 , juiced
  Broken walnuts 2 Cup (32 tbs)
Directions

Wash grapes and pick from the stems.
Squeeze out the pulp plus juice and save the skins.
Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft.
Press through a sieve and discard seeds.
Mix sieved pulp and skins together and measure.
Add 1 cup sugar for each cup of the grape mixture.
Stir and boil 10 minutes.
Add the rind and juice plus walnuts and boil 5 minutes longer.
Bottle and seal with paraffin.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
200

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 7

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 18 g6.2%

Dietary Fiber 0.15 g0.58%

Sugars 18.2 g

Protein 0.2 g0.4%

Vitamin A 0% Vitamin C 0.82%

Calcium 0.1% Iron 0.22%

*Based on a 2000 Calorie diet

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Grape Conserve Recipe