|Blue concord grapes||6 Quart (One Basket)|
|Sugar||1 Cup (16 tbs)|
|Grated orange rind||1|
|Orange||1 , juiced|
|Broken walnuts||2 Cup (32 tbs)|
Wash grapes and pick from the stems.
Squeeze out the pulp plus juice and save the skins.
Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft.
Press through a sieve and discard seeds.
Mix sieved pulp and skins together and measure.
Add 1 cup sugar for each cup of the grape mixture.
Stir and boil 10 minutes.
Add the rind and juice plus walnuts and boil 5 minutes longer.
Bottle and seal with paraffin.
Calories 86 Calories from Fat 7
% Daily Value*
Total Fat 0.74 g1.1%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.1 mg0.3%
Total Carbohydrates 18 g6.2%
Dietary Fiber 0.15 g0.58%
Sugars 18.2 g
Protein 0.2 g0.4%
Vitamin A 0% Vitamin C 0.82%
Calcium 0.1% Iron 0.22%
*Based on a 2000 Calorie diet