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Tomato Bouillon

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Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends.
Ingredients
  Canned condensed beef bouillon 21 Ounce
  Tomato juice 1 Quart
  Onion 1 (Studded With 1 Whole Clove)
  Lemon juice 1 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ground pepper To Taste
Directions

Bring bouillon, tomato juice and onion to a boil.
Reduce heat, cover and simmer 20 minutes.
Discard onion and add remaining ingredients.
Carry in a vacuum jug to retain heat

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable

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