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Tomato Bouillon

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Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends.
Ingredients
  Canned condensed beef bouillon 21 Ounce
  Tomato juice 1 Quart
  Onion 1 (Studded With 1 Whole Clove)
  Lemon juice 1 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Ground pepper To Taste
Directions

Bring bouillon, tomato juice and onion to a boil.
Reduce heat, cover and simmer 20 minutes.
Discard onion and add remaining ingredients.
Carry in a vacuum jug to retain heat

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 632 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 3988.4 mg166.2%

Total Carbohydrates 101 g33.5%

Dietary Fiber 10 g40.2%

Sugars 54.8 g

Protein 32 g63.6%

Vitamin A 109.4% Vitamin C 326%

Calcium 20.4% Iron 54.9%

*Based on a 2000 Calorie diet

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Tomato Bouillon Recipe