Yeast Pie Crust With Potatoes
|Lukewarm potato water||1⁄3 Cup (5.33 tbs)|
|Dried yeast/0.5 teaspoon cake||1 Teaspoon|
|Honey||4 Tablespoon, mashed|
|Potatoes||1⁄2 Cup (8 tbs), cooked and mashed|
|Oil||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Whole wheat flour||1 Cup (16 tbs)|
Soften yeast in potato water.
Add honey and potatoes; let rise for 1 hour.
Blend in oil, eggs and salt.
Add enough flour to make stiff dough.
Turn into oiled bowl.
Set in warm place until doubled in bulk.
Roll out in two circles, each about 1/2 inch thick.
Fit dough into two oiled pie pans.
Cover with fruit.
Set in warm place.
Bake at 350Â° F. for 30 to 35 minutes.