Yeast Rising Cornbread
|Dried yeast/2 cakes||2 Tablespoon|
|Cornmeal||1 Cup (16 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs) (Lukewarm)|
|Soy flour||1⁄4 Cup (4 tbs)|
|Eggs||2 Small, beaten|
|Nutritional yeast||1⁄4 Cup (4 tbs)|
Soften yeast in milk.
Let stand for 10 minutes.
Blend in other ingredients.
Turn into oiled 8- x 8-inch pan.
Set in warm place and let rise at least 30 minutes.
Bake at 350Â° F. for 30 minutes.
Cool slightly and cut into squares.