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Whole Grain Yeast Muffins

Fresh.n.Natural's picture
Ingredients
  Cake/1 teaspoon dried yeast 1⁄3
  Honey 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Lukewarm water 1⁄8 Cup (2 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Whole grain flour/Any combination of whole grain flours 1 Cup (16 tbs)
  Egg 1 , beaten
  Oil 3 Tablespoon
  Nutritional yeast 1 Tablespoon
Directions

Start preparation the night before.
Soften cake or dried yeast in potato water.
Add egg, oil, nutritional yeast, honey, salt and milk.
Beat.
Let mixture set for 10 minutes, until bubbly.
Gradually blend in flour.
Knead until smooth and elastic.
Place, in oiled bowl.
Cover.
Set in warm place overnight.
Next morning, punch down.
Divide dough into 12 pieces and put into muffin pans.
Allow to rise 10 minutes.
Bake at 350° F. for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
12

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