Whole Grain Yeast Muffins
|Cake/1 teaspoon dried yeast||1⁄3|
|Lukewarm water||1⁄8 Cup (2 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Whole grain flour/Any combination of whole grain flours||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Nutritional yeast||1 Tablespoon|
Start preparation the night before.
Soften cake or dried yeast in potato water.
Add egg, oil, nutritional yeast, honey, salt and milk.
Let mixture set for 10 minutes, until bubbly.
Gradually blend in flour.
Knead until smooth and elastic.
Place, in oiled bowl.
Set in warm place overnight.
Next morning, punch down.
Divide dough into 12 pieces and put into muffin pans.
Allow to rise 10 minutes.
Bake at 350Â° F. for 25 minutes.