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Tomato Bouillon

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Anonymous (not verified)
Ingredients
  Tomato juice 4 Cup (64 tbs)
  Condensed beef broth 31 1⁄2 Ounce (3 cans, 10 1/2 ounces each, bouillon)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Horseradish 1⁄2 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
Directions

Measure all ingredients except wine into saucepan.
Heat slowly 30 minutes, stirring occasionally.
Just before serving, stir in wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
15

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 549.7 mg22.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.27 g1.1%

Sugars 2.9 g

Protein 2 g4.6%

Vitamin A 5.8% Vitamin C 20.4%

Calcium 0.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Tomato Bouillon Recipe