|Sugar||2 Cup (32 tbs)|
Wash grapes, and remove stems.
Squeeze pulp and grape juice into saucepan.
Cover saucepan, and simmer about 10 minutes or until seeds float free.
Remove seeds by pressing mixture through sieve or fruit press.
Mix pulp and skins together, and measure by cups into saucepan.
Add equal amount of sugar; stir, bring to boil and continue boiling 10 minutes.
Add rind and juice of orange and lemon and nuts.
Boil 5 minutes; then skim.
Stir constantly while mixture cools slightly.
Ladle into jelly glasses, and cover with melted paraffin.
Makes 24 small jars.