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Grape Conserve

chef.pierre's picture
Ingredients
  Grapes 6 Quart
  Sugar 2 Cup (32 tbs)
  Oranges 1
  Lemon 1
  Walnuts 1⁄2 Pound
Directions

Wash grapes, and remove stems.
Squeeze pulp and grape juice into saucepan.
Save skins.
Cover saucepan, and simmer about 10 minutes or until seeds float free.
Remove seeds by pressing mixture through sieve or fruit press.
Mix pulp and skins together, and measure by cups into saucepan.
Add equal amount of sugar; stir, bring to boil and continue boiling 10 minutes.
Add rind and juice of orange and lemon and nuts.
Boil 5 minutes; then skim.
Stir constantly while mixture cools slightly.
Ladle into jelly glasses, and cover with melted paraffin.
Makes 24 small jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7033 Calories from Fat 1318

% Daily Value*

Total Fat 157 g242.3%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.8 mg5%

Total Carbohydrates 1483 g494.3%

Dietary Fiber 72.8 g291.3%

Sugars 1298.7 g

Protein 77 g154.5%

Vitamin A 83.3% Vitamin C 1220.4%

Calcium 89.8% Iron 153.5%

*Based on a 2000 Calorie diet

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Grape Conserve Recipe