You are here

Quick Yeast Muffins

Anonymous's picture
Anonymous (not verified)
Ingredients
  Dry yeast 1
  Lukewarm water 2 Cup (32 tbs)
  Butter 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Rising flour 4 Cup (64 tbs)
Directions

Dissolve yeast in warm water, and set mixture aside.
Combine butter, sugar, and egg in a large bowl; beat well.
Stir in yeast mixture.
Gradually add flour, stirring well.
Cover and store in refrigerator until ready to bake.
(Mixture may be stored in the refrigerator for two days in an airtight container.) To bake, spoon batter into greased muffin pans, filling two-thirds full.
Bake at 350° for 30 minutes.
Note: In this recipe, the yeast does not require time to rise.

Recipe Summary

Cuisine: 
American
Servings: 
2

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)