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Easy Yeast Crescent Rolls

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Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs), scalded
  Pkg. yeast 1
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Eggs 3 , beaten
Directions

Add butter and sugar to milk; stir until dissolved.
Cool to lukewarm.
Sprinkle in yeast; let soak for 5 minutes.
Combine flour and salt in mixing bowl; add yeast mixture, blending well.
Add eggs; cover.
Refrigerate overnight.
Divide dough into 4 equal parts; roll out on floured board into circles as for pie.
Cut each circle into 12 wedges; roll wedges up, beginning with larger end.
Place on cookie sheet; let rise for 1 hour.
Bake at 350 degrees for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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