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Pear Preserves

Ingredients
  Peeled pears 3 Pound
  Lemon juice 2 Tablespoon
  Lemon gelatin 3 Ounce
  Sugar 5 1⁄2 Cup (88 tbs)
  Pectin powder 1 Tablespoon
Directions

Peel, core and dice pears.
Mix pears and lemon juice in large kettle.
Add gelatin; bring to a rolling boil, stirring occasionally.
Add sugar; return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat; add pectin.
Stir and skim.
Ladle into sterilized jars to within 1 /2 inch of jar top; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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