You are here

Pear Preserves

Ingredients
  Peeled pears 3 Pound
  Lemon juice 2 Tablespoon
  Lemon gelatin 3 Ounce
  Sugar 5 1⁄2 Cup (88 tbs)
  Pectin powder 1 Tablespoon
Directions

Peel, core and dice pears.
Mix pears and lemon juice in large kettle.
Add gelatin; bring to a rolling boil, stirring occasionally.
Add sugar; return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat; add pectin.
Stir and skim.
Ladle into sterilized jars to within 1 /2 inch of jar top; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5437 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 627.5 mg26.1%

Total Carbohydrates 1401 g467%

Dietary Fiber 42.3 g169.2%

Sugars 1321.5 g

Protein 13 g26%

Vitamin A 6.4% Vitamin C 118.3%

Calcium 13.6% Iron 13.5%

*Based on a 2000 Calorie diet

0 Comments

Pear Preserves Recipe