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Blue Plum Preserves

Ingredients
  Blue plums 3 Pound
  Frozen raspberries 1 Cup (16 tbs)
  Sugar 7 Cup (112 tbs)
  Powdered pectin 1 Tablespoon
Directions

Pit plums; grind.
Cook plums in large kettle for 3 minutes; add raspberries.
Bring to a boil; stir in sugar.
Boil rapidly for 3 minutes.
Remove from heat; stir in pectin until dissolved.
Skim.
Pour into hot sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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