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Blue Plum Preserves

Ingredients
  Blue plums 3 Pound
  Frozen raspberries 1 Cup (16 tbs)
  Sugar 7 Cup (112 tbs)
  Powdered pectin 1 Tablespoon
Directions

Pit plums; grind.
Cook plums in large kettle for 3 minutes; add raspberries.
Bring to a boil; stir in sugar.
Boil rapidly for 3 minutes.
Remove from heat; stir in pectin until dissolved.
Skim.
Pour into hot sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6172 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150.8 mg6.3%

Total Carbohydrates 1588 g529.5%

Dietary Fiber 28.8 g115.1%

Sugars 1555.2 g

Protein 12 g23.4%

Vitamin A 93.9% Vitamin C 215.4%

Calcium 9.6% Iron 13.6%

*Based on a 2000 Calorie diet

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Blue Plum Preserves Recipe