Oven Pear Preserves
|Sugar||4 Cup (64 tbs)|
|Chopped candied ginger||2 Tablespoon|
Mix pears, lemon, sugar and ginger.
Cover; let stand overnight.
Bring to a boil.
I3ake at 350 degrees for 10 minutes.
Reduce oven temperature to 300 degrees; bake for 1 hour or until thick and amber-colored.
Pour into hot sterilized jars; seal.
Serving size: Complete recipe
Calories 3740 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.8 mg0.5%
Total Carbohydrates 974 g324.7%
Dietary Fiber 30.9 g123.4%
Sugars 910.7 g
Protein 4 g8.3%
Vitamin A 4.5% Vitamin C 137.9%
Calcium 12.5% Iron 11.3%
*Based on a 2000 Calorie diet