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Oven Pear Preserves

Ingredients
  Pears 2 Pound
  Lemon 1
  Sugar 4 Cup (64 tbs)
  Chopped candied ginger 2 Tablespoon
Directions

Mix pears, lemon, sugar and ginger.
Cover; let stand overnight.
Bring to a boil.
I3ake at 350 degrees for 10 minutes.
Reduce oven temperature to 300 degrees; bake for 1 hour or until thick and amber-colored.
Pour into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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