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Oven Pear Preserves

Ingredients
  Pears 2 Pound
  Lemon 1
  Sugar 4 Cup (64 tbs)
  Chopped candied ginger 2 Tablespoon
Directions

Mix pears, lemon, sugar and ginger.
Cover; let stand overnight.
Bring to a boil.
I3ake at 350 degrees for 10 minutes.
Reduce oven temperature to 300 degrees; bake for 1 hour or until thick and amber-colored.
Pour into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3740 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.5%

Total Carbohydrates 974 g324.7%

Dietary Fiber 30.9 g123.4%

Sugars 910.7 g

Protein 4 g8.3%

Vitamin A 4.5% Vitamin C 137.9%

Calcium 12.5% Iron 11.3%

*Based on a 2000 Calorie diet

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Oven Pear Preserves Recipe