ROSEMARY LEMON FIZZ
|Vodka||1 Ounce (1 part)|
|Lemon rosemary syrup||1 Tablespoon (per serving)|
|Soda water||3 Ounce, chilled (3 parts)|
|Lemonade||2 Ounce (2 parts original)|
|Sugar||1 Ounce (1 part)|
|Fresh lemon juice||1 Tablespoon (per serving)|
Bring lemonade, sugar, lemon juice, and rosemary to a boil in a saucepan, stirring until sugar dissolves. Reduce heat, simmer for 2 minutes. Cool, and discard rosemary sprigs. Fill glass halfway with ice. Add lemon rosemary syrup and vodka, then top off with soda water.
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