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ROSEMARY LEMON FIZZ

Sweet.Leaf.Tea's picture
Ingredients
  Vodka 1 Ounce (1 part)
  Lemon rosemary syrup 1 Tablespoon (per serving)
  Soda water 3 Ounce, chilled (3 parts)
For syrup
  Lemonade 2 Ounce (2 parts original)
  Sugar 1 Ounce (1 part)
  Fresh lemon juice 1 Tablespoon (per serving)
  Rosemary sprigs 2
Directions

Bring lemonade, sugar, lemon juice, and rosemary to a boil in a saucepan, stirring until sugar dissolves. Reduce heat, simmer for 2 minutes. Cool, and discard rosemary sprigs. Fill glass halfway with ice. Add lemon rosemary syrup and vodka, then top off with soda water.
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Recipe Summary

Cuisine: 
American

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