Fresh Yeast Bridge Rolls
|White bread flour||2 1⁄2 Pound|
|Fresh yeast||1 Ounce|
|Warm milk||1 Pint|
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set aside to rise for 30 minutes.
4. Do an egg and milk wash and then bake for 15 minutes. Cool on wire rack.
5. Serve warm or pack into polythene bags for freezing