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Fresh Yeast Bridge Rolls

Ingredients
  White bread flour 2 1⁄2 Pound
  Fresh yeast 1 Ounce
  Butter/Margarine 4 Ounce
  Salt 1⁄2 Ounce
  Eggs 2
  Warm milk 1 Pint
Directions

GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,

MAKING
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set aside to rise for 30 minutes.
4. Do an egg and milk wash and then bake for 15 minutes. Cool on wire rack.

SERVING
5. Serve warm or pack into polythene bags for freezing

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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