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Fresh Yeast Bridge Rolls

Ingredients
  White bread flour 2 1⁄2 Pound
  Fresh yeast 1 Ounce
  Butter/Margarine 4 Ounce
  Salt 1⁄2 Ounce
  Eggs 2
  Warm milk 1 Pint
Directions

GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,

MAKING
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set aside to rise for 30 minutes.
4. Do an egg and milk wash and then bake for 15 minutes. Cool on wire rack.

SERVING
5. Serve warm or pack into polythene bags for freezing

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5368 Calories from Fat 1200

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 714.8 mg238.3%

Sodium 5869.6 mg244.6%

Total Carbohydrates 854 g284.6%

Dietary Fiber 29.5 g118%

Sugars 29.6 g

Protein 167 g334.4%

Vitamin A 76.7% Vitamin C 0.05%

Calcium 80.1% Iron 73.2%

*Based on a 2000 Calorie diet

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Fresh Yeast Bridge Rolls Recipe