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Cinnamon Flavored Peach Conserve

Microwaverina's picture
Ingredients
  Peaches 3 Cup (48 tbs), pitted, finely chopped
  Dark seedless raisins 3⁄4 Cup (12 tbs)
  Orange 1⁄2 Medium, halved and sliced wafer thin
  Lemon 1⁄2 Medium, halved and sliced wafer thin
  Cinnamon 1⁄4 Teaspoon
  Sugar 4 1⁄2 Cup (72 tbs)
  Liquid fruit pectin 3 Ounce (1 pouch)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs) (optional)
Directions

GETTING READY:
1) Keep glass jars for sterilizing.

MAKING:
2) Combine the chopped peaches, raisins, lemon and orange slices, sugar and cinnamon in casserole (3-quart) and mix well.
3) Microwave the casserole with the contents for about 12 to 14 minutes, till the mixture comes to the rolling boil stage (stir every couple of minutes during this process).
4) Once the mixture has boiled for about a minute, add pectin, nuts and brandy and stir well.

FINALIZING:
5) Pour the peaches mixture in the sterilized glass jars and when the mixture has cooled, seal the jars and store away to be used as and when required.

SERVING:
6) This peaches conserve can be served with toasted bread or any dessert of choice, especially vanilla flavored ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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