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Bing Cherry Conserve

Ingredients
  Bing cherries 1 3⁄4 Pound, halved and pitted
  Loganberries 1 Quart
  Pineapple slice 2 , diced
  Apricots 12 , cut fine
  Lemon 1⁄2 , juiced and peel, grated
  Orange 1⁄2 , juiced
  Sugar To Taste (equivalent to the weight of combined fruits)
Directions

MAKING
1. In a large kettle, put together all fruits and juices; bring mixture to a boil and cook until cherries are tender.
2. Stir in sugar; boil for another 10 minutes.

FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Serve Bing Cherry Conserve with bread or toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Kids
Cook Time: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1391 Calories from Fat 52

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.3 mg1.1%

Total Carbohydrates 335 g111.8%

Dietary Fiber 82.8 g331.4%

Sugars 250.3 g

Protein 35 g70%

Vitamin A 252.8% Vitamin C 531.7%

Calcium 48.9% Iron 161.6%

*Based on a 2000 Calorie diet

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Bing Cherry Conserve Recipe