You are here

Chocolate Yeast Bread

Holiday.Cook's picture
Ingredients
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Active dry yeast 1⁄4 Ounce (1 Package)
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1
Directions

In a mixing bowl, combine 1-1/4 cups flour, cocoa, sugar, yeast, salt and baking soda.
In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted.
Cool to 120°-130°.
Add to dry ingredients; beat on medium speed for 2 minutes.
Add 1/2 cup flour and egg; beat on high for 2 minutes.
Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide in half.
Shape into loaves.
Place in two greased 8-in x 4-in x 2-in loaf pans.
Cover and let rise until doubled, about 1 hour.
Bake at 375° for 25-30 minutes or until browned.
Remove from pans to cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)