5 Dec 2008
|Freestone peaches||4 Pound, skinned & sliced (Ripe)|
|Canned maraschino cherries||10 Ounce, drained, coarsely chopped|
|Frozen orange juice||1⁄2 Cup (8 tbs)|
|Lemons||2 , juiced|
|Canned pineapple||1 1⁄2 Cup (24 tbs), crushed|
|Sugar||6 Cup (96 tbs)|
|Fruit pectin||6 Ounce|
1) Take a large kettle and combine all ingredients in it. Cook for about 15 minutes or until mixture becomes thick.
2) Let stand for about 5 minutes.
3) Spoon Peach Conserve in sterilized jars and seal nicely.
Difficulty Level:Very Easy
Cook Time:20 Minutes
Peach Conserve Recipe