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Cranberry Conserve

birtle's picture
Ingredients
  Navel orange 11 Large
  Cranberries 1 Pound
  Sugar 3 Cup (48 tbs)
  Raisins 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Walnuts 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1) Take a food grinder jar and process the oranges in it.
2) Take a 6 quart kettle and place processed orange in it.
3) Add 2 cups water and bring the mixture to a boil.
4) Reduce heat and simmer for about 15 minutes or until tender.
5) Add sugar, cranberries, salt and raisins. Bring mixture to a slow boil, stirring constantly until sugar is completely dissolved.
6) Boil mixture rapidly for about 8-10 minutes or until thick, stirring constantly.
7) Add walnuts and cook for another 5 minutes.

SERVING
8) Spoon mixture into hot sterilized jars, filling to within 1/2 inch of top. Seal nicely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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3.736665
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 401

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287.7 mg12%

Total Carbohydrates 1033 g344.4%

Dietary Fiber 77.8 g311.2%

Sugars 876.1 g

Protein 35 g71%

Vitamin A 113.6% Vitamin C 2257.1%

Calcium 110.7% Iron 45.7%

*Based on a 2000 Calorie diet

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Cranberry Conserve Recipe