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Tomato Bouillon

rhiannonn's picture
Ingredients
  Butter/Margarine 2 Teaspoon
  Onion 3⁄4 Cup (12 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Tomato juice 46 Ounce
  Dried oregano 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a medium saucepan, heat butterand saute onion until golden, about 3 minutes.
2) Add celery, tomato juice, bay leaf, oregano, seasoned salt, and pepper; bring to boiling.
3) Lower the heat, and simmer, stirring occasionally, 15 minutes.
4) Strain the mixture.

SERVING
5) Serve the tomato bouillon hot or cold.

Recipe Summary

Cuisine: 
European
Servings: 
8

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3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.67 g3.4%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 72.4 mg3%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.2 g4.7%

Sugars 6.6 g

Protein 2 g3%

Vitamin A 16.4% Vitamin C 52.2%

Calcium 2.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Tomato Bouillon Recipe