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Freshly Baked White Yeast Bread - Part 2, Baking the Dough

Bettyskitchen's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Salt 2 Teaspoon
  Butter 3 Tablespoon
  Active dry yeast 2 Tablespoon
  Warm water 1 1⁄2 Cup (24 tbs)
  All purpose flour 6 Cup (96 tbs)
  Cooking oil spray 2 Tablespoon
Directions

Cover greased dough with plastic wrap that has been sprayed with cooking oil spray, and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour. Punch down dough. Let dough rest for 15 minutes. Divide dough into two equal halves. Shape each half into a loaf. Place each loaf into a greased 9-inch by 5-inch by 3-inch loaf pan. Cover with plastic wrap that has been sprayed with cooking oil spray. Let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 400 degrees F for 30 minutes, or until a cake tester inserted into the center comes out clean. Remove from pans, and cool on wire racks. Serve hot with butter. YUM! I hope you enjoy the Fresh Baked White Bread! Love, Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
30 Minutes
Servings: 
6
Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 18 mg6%

Sodium 665.3 mg27.7%

Total Carbohydrates 107 g35.6%

Dietary Fiber 4.4 g17.7%

Sugars 8.8 g

Protein 16 g31%

Vitamin A 4.1% Vitamin C 0.02%

Calcium 4.7% Iron 36.9%

*Based on a 2000 Calorie diet

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Freshly Baked White Yeast Bread - Part 2, Baking The Dough Recipe Video