Cover greased dough with plastic wrap that has been sprayed with cooking oil spray, and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour. Punch down dough. Let dough rest for 15 minutes. Divide dough into two equal halves. Shape each half into a loaf. Place each loaf into a greased 9-inch by 5-inch by 3-inch loaf pan. Cover with plastic wrap that has been sprayed with cooking oil spray. Let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 400 degrees F for 30 minutes, or until a cake tester inserted into the center comes out clean. Remove from pans, and cool on wire racks. Serve hot with butter. YUM! I hope you enjoy the Fresh Baked White Bread! Love, Betty
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Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good.
Freshly Baked White Yeast Bread - Part 2, Baking The Dough Recipe Video