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Yeast Starter

Farm.Fares's picture
Ingredients
  Water 6 Fluid Ounce (175 Milliliter)
  Malt extract 3⁄4 Tablespoon (1 Dessertspoon)
  Sugar 3⁄4 Tablespoon (1 Dessertspoon)
  Citric acid 1 Pinch
  Yeast nutrient 1 Pinch
Directions

GETTING READY
1. Wash and dry a 300ml or ½ pint soda bottle.

MAKING
2. In a saucepan, combine water, malt extract, sugar and citric acid.
3. Place the pan on a medium flame and bring to a boil.
4. Take pan off the heat and cool slightly before pouring it into the soda bottle.
5. Plug the bottle neck with a cork or cotton wool and cool to room temperature.
6. Unplug and add yeast to the bottle and re-plug.

FINALIZING
7. Store bottle in a warm place for 3-4 days before the yeast starter is used.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Dissolved
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
10 Minutes

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