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Yeast Doughnuts Drop Batter

Ingredients
  Dry yeast package 2 1⁄4 Teaspoon (2 Packages)
  Warm water 1⁄2 Cup (8 tbs)
  Warm milk 3⁄4 Cup (12 tbs)
  Honey 4 Tablespoon
  Salt 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sifted whole wheat flour 3 1⁄2 Cup (56 tbs)
  Eggs 2
  Soft butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a little warm water, add the yeast to soften.

MAKING
2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until smooth.
3) Keep covered in a warm place until doubled in bulk, stir down and alloe the mixture to rest for a while.
4) In a deep-frying kettle, heat oil to about 360 Deg F , spoon in the mixture into the hot oil and fry until golden brown, drain excess oil.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
12

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