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Watermelon Rind Preserves

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Ingredients
  Watermelon pieces 1 1⁄2 Gallon (Green Variety)
  Lime 1 Cup (16 tbs)
  Water 1 Quart
  Sugar 5 Pound
  Canned crushed pineapple 12 Ounce (1 Tall Can)
  Oranges 2 , sliced
  Maraschino cherries 12 Ounce (1 Large Jar)
Directions

Soak watermelon rind in lime and alum for 2 hours.
Then rinse thoroughly.
Put watermelon pieces in a large pot.
Add water and sugar.
Cook for 1 hour and add oranges and pineapple.
Cook a short time.
Add cherries last.
Seal in sterilized jars while hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Watermelon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
105

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