|Chopped tomatoes||11 Cup (176 tbs)|
|Granulated sugar||4 Pound|
|Lemons||2 , thinly sliced|
Put tomatoes and juice, accumulated while chopping, into pan.
Cover with water; add sugar and stir.
Let this sit overnight.
Drain off moisture and boil rapidly until it spins a thread when dropped from spoon.
Add tomatoes and lemons; continue to boil until thick and clear.