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Tomato Preserves

chef.tim.lee's picture
Ingredients
  Chopped tomatoes 11 Cup (176 tbs)
  Granulated sugar 4 Pound
  Lemons 2 , thinly sliced
Directions

Put tomatoes and juice, accumulated while chopping, into pan.
Cover with water; add sugar and stir.
Let this sit overnight.
Drain off moisture and boil rapidly until it spins a thread when dropped from spoon.
Add tomatoes and lemons; continue to boil until thick and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1850 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.6 mg1.1%

Total Carbohydrates 476 g158.7%

Dietary Fiber 7.3 g29.2%

Sugars 466.2 g

Protein 5 g9.4%

Vitamin A 82.6% Vitamin C 142%

Calcium 7.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Tomato Preserves Recipe