Whole Wheat Yeast Biscuits
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄3 Cup (5.33 tbs) (105° To 115°)|
|Whole wheat flour||2 1⁄2 Cup (40 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Dried basil||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Vegetable cooking spray||4|
1. Combine yeast and warm water in a small bowl; let stand 5 minutes.
2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to flour mixture, stirring just until dry ingredients are moistened.
3. Sprinkle 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on baking sheets coated with cooking spray. Bake at 400° for 10 to 12 minutes or until biscuits are lightly browned.