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Poultry Seasoning

Holidaycooking's picture
Ingredients
  Dried parsley 2 Cup (32 tbs)
  Ground sage 1 Cup (16 tbs)
  Dried rosemary 1⁄2 Cup (8 tbs), crushed
  Dried marjoram 1⁄2 Cup (8 tbs), crushed
  Salt 3 Tablespoon
  Pepper 1 Tablespoon
  Onion powder 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into airtight containers.
Seal.
Before using shake mixture well.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Vegetarian

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