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Bread Yeast Starter

  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Dry yeast 1

Combine 1 3/4 cups flour, 1 tablespoon sugar, salt and undissolved yeast in a bowl.
Add 2 1/2 cups warm water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Cover and let stand at room temperature for 4 days, stirring down daily.
To reuse Starter, add remaining flour, 1 1/2 teaspoons sugar and 1 1/2 cups lukewarm water and beat for 1 minute with electric mixer at medium speed.
Cover and let stand until ready to make bread again, stirring down daily.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5833.7 mg243.1%

Total Carbohydrates 254 g84.6%

Dietary Fiber 41.2 g164.8%

Sugars 16.3 g

Protein 47 g94.7%

Vitamin A 0.6% Vitamin C 0.04%

Calcium 11.9% Iron 77.1%

*Based on a 2000 Calorie diet

Bread Yeast Starter Recipe