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Tomato Bouillon

Western.Chefs's picture
Ingredients
  Canned tomatoes/Stewed fresh tomatoes 2 1⁄2 Cup (40 tbs)
  Beef bouillon cubes 3
  Hot water 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Teaspoon
  Minced onion 1 Tablespoon
  Whole cloves 6
  Celery seed 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
Directions

Press the tomatoes through a sieve into a saucepan.
Add bouillon cubes dissolved in hot water, and the rest of ingredients and bring to boil.
Sieve, and serve at once.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato

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