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Tomato Bouillon

Western.Chefs's picture
Ingredients
  Canned tomatoes/Stewed fresh tomatoes 2 1⁄2 Cup (40 tbs)
  Beef bouillon cubes 3
  Hot water 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Teaspoon
  Minced onion 1 Tablespoon
  Whole cloves 6
  Celery seed 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
Directions

Press the tomatoes through a sieve into a saucepan.
Add bouillon cubes dissolved in hot water, and the rest of ingredients and bring to boil.
Sieve, and serve at once.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 3531.4 mg147.1%

Total Carbohydrates 71 g23.5%

Dietary Fiber 13 g52%

Sugars 2.5 g

Protein 14 g27.1%

Vitamin A 88.7% Vitamin C 100.3%

Calcium 27.9% Iron 52.9%

*Based on a 2000 Calorie diet

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Tomato Bouillon Recipe