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Yeast Based Dough

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Ingredients
  Active dry yeast 1 Teaspoon
  Sugar 1 Pinch
  Warm water 5 1⁄2 Fluid Ounce (2/3 Cup / 170 Milliliter)
  Flour 8 Ounce (2 Cups / 250 Milliliter)
  Salt 1⁄2 Teaspoon
  Olive oil 2 Fluid Ounce (60 Milliliter / 1/4 Cup)
Directions

1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b).
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour in oil and yeast mixture and process to form a rough dough. Turn dough onto a lightly floured surface and knead for 5 minutes or until soft and shiny (c). Add more flour if necessary.
3. Lightly oil a large bowl, then roll dough around in it to cover the surface with oil. Cover bowl tightly with plastic food wrap and place in a warm, draught-free place for 1 1/2-2 hours or until dough has doubled in volume. Knock down and remove dough from bowl. Knead briefly before using as desired. Bake at 200° C / 400° F / Gas 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Kneading
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Flour
Servings: 
4

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