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Grape Conserve

Western.Chefs's picture
  Concord grapes 3 Pound (Ripe)
  Water 1⁄4 Cup (4 tbs)
  Grated lemon rind 4 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange 1⁄2 , chopped fine (Skin And All)
  Granulated sugar 3 Pound (7 Cups)
  Finely chopped walnuts 1 Cup (16 tbs)
  Liquid pectin 4 Ounce (Half Bottle)

Stem grapes, crush or put through food chopper, using coarse blade; add water and simmer 30 min covered.
Press through a sieve to remove seeds and skins.
Combine lemon rind, juice, orange, sugar, and nut meats in a saucepan.
Add grape pulp to which enough water to make according to manufacturer's directions—has dripped through this device for 1 min., you can tell by figures on the tube how many cupfuls of sugar the fruit juice needs to insure good jelly.
The manufacturer gives complete directions with recipes for making jellies by this method.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7867 Calories from Fat 1331

% Daily Value*

Total Fat 159 g244.7%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.2 mg1.5%

Total Carbohydrates 1666 g555.4%

Dietary Fiber 39.2 g156.9%

Sugars 1587.7 g

Protein 48 g96.1%

Vitamin A 23.3% Vitamin C 485.5%

Calcium 50.4% Iron 69.9%

*Based on a 2000 Calorie diet

Grape Conserve Recipe