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Apple Blueberry Conserve

Ingredients
  Apples 4 Cup (64 tbs), chopped
  Blueberries 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
Directions

Combine all the ingredients in a heavy kettle.
Cook over low heat, stirring, until the sugar dissolves, then boil until thick.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Healthy

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4.111905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5764 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26 mg1.1%

Total Carbohydrates 1495 g498.2%

Dietary Fiber 40.8 g163.3%

Sugars 1412.3 g

Protein 10 g19.7%

Vitamin A 17% Vitamin C 218.7%

Calcium 15.4% Iron 25.8%

*Based on a 2000 Calorie diet

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Apple Blueberry Conserve Recipe