Apple Blueberry Conserve
20 Jan 2011
|Apples||4 Cup (64 tbs), chopped|
|Blueberries||4 Cup (64 tbs)|
|Sugar||6 Cup (96 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Lemon juice||4 Tablespoon|
Combine all the ingredients in a heavy kettle.
Cook over low heat, stirring, until the sugar dissolves, then boil until thick.
Pour into hot sterilized jars and seal.
Apple Blueberry Conserve Recipe