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Classic Cranberry Conserve

Chef.at.Home's picture
Ingredients
  Cranberries 4 Cup (64 tbs) (fresh)
  Orange 1 Large, quartered
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon, powdered
  Salt 1⁄4 Teaspoon
Directions

1. Put the cranberries and orange through the food chopper, saving all the juice.
2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days.
3. Serve with meat, poultry or fish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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