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Classic Cranberry Conserve

Chef.at.Home's picture
Ingredients
  Cranberries 4 Cup (64 tbs) (fresh)
  Orange 1 Large, quartered
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon, powdered
  Salt 1⁄4 Teaspoon
Directions

1. Put the cranberries and orange through the food chopper, saving all the juice.
2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days.
3. Serve with meat, poultry or fish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 493.5 mg20.6%

Total Carbohydrates 279 g92.9%

Dietary Fiber 26.4 g105.5%

Sugars 235.9 g

Protein 3 g6.4%

Vitamin A 14.4% Vitamin C 247.7%

Calcium 14.9% Iron 8.4%

*Based on a 2000 Calorie diet

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Classic Cranberry Conserve Recipe