You are here

Chunky Apricot Preserves

Ingredients
  Dried apricots 6 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can, In Its Own Juice, Undrained)
  Frozen yellow squash 10 Ounce, thawed and drained (1 Package)
Directions

Combine apricots and water in medium saucepan and let stand about I hour to plump.
Place over medium heat and cook until apricots are tender, about 10 minutes.
Mash into course chunks.
Add sugar, pineapple and squash, blending well.
Continue cooking over low heat until thickened, stirring occasionally about 15 minutes.
Pour into sterilizedjars and seal.
Let cool.
Store in refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

Rate It

Your rating: None
4.11818
Average: 4.1 (11 votes)