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Gooseberry Conserve

  Gooseberries 4 Cup (64 tbs)
  Orange 1
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Raisins 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped

Wash and drain the gooseberries.
Grate the orange rind, then remove the white membrane.
Cut the pulp in small pieces.
Mix the gooseberries, orange rind and pulp, sugar and raisins.
Cook over low heat and stir until the sugar dissolves, then boil over high heat until the liquid sheets from a spoon.
Add the nuts and stir to mix well.
Pour immediately into hot jars and seal.

Recipe Summary

Difficulty Level: 
Slow Cooked

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3373 Calories from Fat 396

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 281.1 mg11.7%

Total Carbohydrates 768 g256%

Dietary Fiber 41.4 g165.5%

Sugars 656.5 g

Protein 27 g54.5%

Vitamin A 42% Vitamin C 403.2%

Calcium 41.6% Iron 30.2%

*Based on a 2000 Calorie diet

Gooseberry Conserve Recipe