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Black Cherry Conserve

Ingredients
  Oranges 2 , thinly sliced
  Pitted black cherries 4 Cup (64 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Slivered almonds 1 Cup (16 tbs)
Directions

Cover the orange slices with water and bring to a boil.
Boil until soft.
Add remaining ingredients except the almonds and boil until thick and clear.
Add the almonds and boil for 2 minutes.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Cherry
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3861 Calories from Fat 452

% Daily Value*

Total Fat 54 g83.1%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.6 mg4.9%

Total Carbohydrates 863 g287.6%

Dietary Fiber 20.9 g83.5%

Sugars 834.6 g

Protein 25 g50.4%

Vitamin A 14.4% Vitamin C 250%

Calcium 63.1% Iron 47.8%

*Based on a 2000 Calorie diet

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Black Cherry Conserve Recipe