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Delicious Yeast Corn Bread

  Egg 1 , beaten
  Melted shortening 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Soda 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)

Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl.
Dissolve the yeast in warm water.
Stir into cornmeal mixture and beat until light and fluffy.
Add enough flour to make a soft dough and mix well.
Place on floured surface and knead until smooth and elastic.
Place in a greased bowl and turn to grease top.
Cover with a cloth and let rise until doubled in bulk.
Punch down and place in a greased loaf pan.
Bake in 350-degree oven for 50 minutes to 1 hour.
Remove from pan and wet top with cold water.
Place on side and cover with a cloth.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2415.9 mg100.7%

Total Carbohydrates 308 g102.8%

Dietary Fiber 17.3 g69.3%

Sugars 31.9 g

Protein 49 g97.2%

Vitamin A 43.8% Vitamin C 0.1%

Calcium 7.8% Iron 85.5%

*Based on a 2000 Calorie diet

Delicious Yeast Corn Bread Recipe