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Delicious Yeast Corn Bread

Southern.Crockpot's picture
Ingredients
  Egg 1 , beaten
  Melted shortening 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Soda 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
Directions

Mix the egg, shortening, buttermilk, cornmeal, soda, sugar and salt in a bowl.
Dissolve the yeast in warm water.
Stir into cornmeal mixture and beat until light and fluffy.
Add enough flour to make a soft dough and mix well.
Place on floured surface and knead until smooth and elastic.
Place in a greased bowl and turn to grease top.
Cover with a cloth and let rise until doubled in bulk.
Punch down and place in a greased loaf pan.
Bake in 350-degree oven for 50 minutes to 1 hour.
Remove from pan and wet top with cold water.
Place on side and cover with a cloth.
Cool.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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