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Pineapple Preserves

Ingredients
  Pineapple 1 (fresh)
  Sugar 3 Cup (48 tbs)
Directions

Peel the pineapple and remove the eyes.
Slice in half and cut out the core.
Cube the flesh or cut in long sticks, as desired.
Add 3 cups sugar for each 2 pounds pineapple and let stand overnight.
Bring to a boil and cook until the pineapple is clear and the syrup is thick.
Pack in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2774 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 719 g239.5%

Dietary Fiber 12.7 g50.7%

Sugars 688.6 g

Protein 5 g9.8%

Vitamin A 10.5% Vitamin C 721%

Calcium 12.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Pineapple Preserves Recipe