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Pineapple Preserves

Southern.Crockpot's picture
Ingredients
  Pineapple 1 (fresh)
  Sugar 3 Cup (48 tbs)
Directions

Peel the pineapple and remove the eyes.
Slice in half and cut out the core.
Cube the flesh or cut in long sticks, as desired.
Add 3 cups sugar for each 2 pounds pineapple and let stand overnight.
Bring to a boil and cook until the pineapple is clear and the syrup is thick.
Pack in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple

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